When it comes to pu erh tea, there are several ways to classify it: by process (raw or cooked), by season (spring, summer, or autumn), and by shape (loose or pressed).

When it comes to quality, good Pu'er tea should be processed from Yunnan big-leaf sun-dried green tea that is safe and ecological. It should have a full taste, normal foam resistance, and clear soup color. High-end Pu'er teas should have a rich and long-lasting aroma and sweetness, with a full-bodied and smooth taste.

Scarce pu erh teas are older teas that have a better taste, more layers, and better mellowness.

When it comes to tasting, the aroma, sweetness, soup color, bitterness, leaf bottom, and full-bodiedness are all important factors.
Aroma: hot, cold. Hot aroma: the lingering aroma left in the justice cup immediately after the soup is out; cold aroma: the aroma overflowing from the cup after the soup is gradually cooled after the soup is out. The cold aroma is more rare than the hot aroma. Common fragrance types: honey, camphor, orchid...
Sweetness: Sweet in the mouth, sweet in the aftertaste and long-lasting.
Soup color: translucent is better.
Bitterness: The bitterness is mild, and it is better to dissolve the bitterness quickly.
Leaf bottom: The cords are intact, the edge of the leaf is intact, and it is better if it is not inactivated (it has toughness, and it will rot without rubbing).
Full-bodied: the taste of soup is heavy, and the taste of water is better.

When it comes to brewing Pu'er tea, it's important to use the right method for the type of tea you have. For pressed tea, the process includes squeezing the tea, casting it, injecting water, washing it, pouring water, and brewing for 5-7 seconds for each brew. The speed of making the soup can vary depending on the amount of tea and the quality of the tea, and it's best to base it on personal taste preferences and the method that can maximize the nature of the tea.

There are a number of factors that can affect the taste of tea, including the quality of the leaves, the brewing process, and individual taste preferences. It is possible that the tea you tried was not of the highest quality,even not meeting national standards(In fact, a large amount of low-quality or even counterfeit pu erh tea is circulated and consumed in the market every year), or that it was not brewed in the appropriate way. We strive to offer only the highest quality teas . We encourage you to give pu erh tea another try and try different variations of pu erh tea, such as raw or ripe, spring or autumn, loose or pressed, and different brewing methods to find your ideal taste. We would love to assist you in finding a pu erh tea that you enjoy and we are here to help you with any further questions or concerns you may have.

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